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The final assignment for my tiered cake course! We had a made up couple and had to design a cake that we thought would fit their wedding.

It's a vanilla almond cake with Oreo buttercream filling, and vanilla buttercream frosting. The flowers (Fantasy Flowers, daisies, and blossoms) and butterflies are a fondant/gumpaste mix, and the ribbon is, well, ribbon. :)

This cake was a stack of an 8" round, a 6" round and a 4" round, and was delicious!

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Submitted on
May 17, 2012
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:iconliiax:
~Liiax May 26, 2012  Hobbyist Photographer
Mmmm yes...that cake tasted very good from what I recall :B
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:iconfreesamplethief:
very cool cake and i love how you didnt use fondant to cover but its still awesomely smooth
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:iconestranged-illusions:
~estranged-illusions May 17, 2012  Hobbyist General Artist
Thanks! I really like frosting cakes super smooth with buttercream, it's a fun little contest with myself to see how smooth it can get. ;)
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:iconfreesamplethief:
ive never been that much of a perfectionist :P but that is why it's a hobby and not a job i suppose
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